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Triumph of the Mundane

Slow blogging at its finest

Month

October 2016

Oops, I’ve Not Done It Yet Again or Shining a Light On the Problem

lamps-1

The basement is a train wreck. Again. I’ve cleaned it up at least three times in the last 18 months only to have the hubs get on a tear and mess it all up: remodeling, building project, perhaps just to drive me insane.

Each time I head down there intent to force order on the chaos, it’s anyone’s guess — Will I make any progress at all, or will I end up circling in despair?

lamps-2

The latest attempt ended in circling. This time I focused on the lamps. Who needs this many lamps, I mean really?

lamps-3

Even the extremely excellent shopping savvy is no defense. Still, deciding which to get rid of continues to evade me. All so lovely, maybe I could use them in rotation.

The first step, they say, is shining a light on the problem. Now the problem is deciding which lamp to use for that light. . .

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Nature Stinks

The trail we most often use for dog walking runs along a river. Several times a year sections are closed due to flooding, and frequently after a good rain we’re dodging puddles and commenting on which areas have gone boggy. Last year the mosquitoes were almost unbearable. I’m particularly appealing to the little buggers and the hubs would have to wave them off my back as we walked — even after applying a healthy (unhealthy??) coating of OFF!

mushroom

For all the dampness this year, the mosquitoes are thankfully few. Recently what’s almost unbearable is the smell. Not, mind you, at the height of heat and humidity. Rather now, when tempuratures are moderate but the humidity still hangs thick.

mushroom-2

Even the mushrooms keeled over in a day or two.

Big Tomato — It’s What’s for Dinner

big-tomato

The original plan was to make a honkin’ big batch of Pasta alla Vecchia Bettolana using the jumbo can of plum tomatoes. But then stuffed green peppers sounded good, too, what with the green peppers being garden fresh. That should leave just the right amount tomatoes for standard-issue spaghetti sauce. Fortunately, this last stroke of brilliance hit when standing at the meat counter so a pound of the good Italian sausage made it home without the need for a second trip. And the four cans of tomato sauce in the pantry could be called into action.

The results: Eight meals of Pasta alla Vecchia Bettolana, ditto spaghetti sauce, now in the freezer, plus stuffing for four meals of stuffed green peppers on hand. One or two less meals to plan each week for a goodly while. Zero cans of tomato anything in the pantry.

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No Need to Adjust Your Screen or What’s Old is New Again

living-room-2

We’ve been busy around here: The only way to indulge our good taste in design is to DIY so the living room is getting a fresh coat of paint and new flooring. For the last dozen years the walls were a pale blue and the inset areas next to the fireplace were a light-medium, warm brown. I’ve to a got a thing for accent colors whether the look is in or out. The carpet was the original bland neutral beigey tone, hence my instance on blue walls.

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Unsurprisingly, the carpet was showing its age; time to replace. And we had painted the walls white when we built the house. It was a trade: Back then, furnaces and air conditioners were not required to be very efficient, so to get the most efficient furnace and AC we were going to have to pay and pay dearly. Instead, we agreed to paint the interior of the house. Since we were both working more-than-full-time jobs in publishing, we opted for white everything and figured we’d add color later.

Uff da! That was a challenge, and not just in time and effort. Although the builder agreed to the deal he didn’t like it, and he made us pay in ‘accidentally’ messed up freshly painted walls. Oops, crashed into a newly painted wall (happened a dozen times or more). Oh so sorry — not! Then again, he wasn’t a careful builder (fortunately we stopped by the site every day), so perhaps he and his subs were just that clumsy.

Back to today, and back to white. The hubs likes the white, and I’m going for a look I call ‘Midwest Scandinavian.’ The new flooring is carpet tile (FLOR) in a pale blue — just enough color. (Pic to come.) The living room opens to the lately remodeled kitchen, and the rooms blend splendidly. All those years of editing home decorating books paid off nicely, if I do say so myself.

There’s a lot of disruption involved, however, and we’re both surprised at how much stuff has accumulated in the living room. I’ve made a concerted effort to edit; that, too, has made a big difference.

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So back to white walls and less stuff, somewhat as when we moved in, and looking good. One of our site supervisors agrees.

 

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How Did That Pan Out?

oven

The default cake pan for this kitchen is a Bundt pan. I bought it long ago. Not knowing better at the time, I bought a black one. The purported positive theory was things bake faster in black–save time, save energy. Well, the outside bakes much faster but I’ve always had a problem with  super crispy outer edge and a still-gooey center.

So when I saw a post on Christopher Kimball’s Milk Street Facebook page about using a baking sheet under a baking pan not just to catch bubble-over but to change baking dynamics, I decided to give it try. Oddly, the post noted that baking time would likely be affected but didn’t note in which direction.

oven-cake

For me for this cake, it increased baking time by about 10 minutes. Most importantly, the edge did not get crunchy. The hubs was pleased. This is his fav: poppy seed form cake. He maintains, however, that the center was still a titch gooey and requested a retrial. Yes, dear. Finish this one and I’ll bake another.

All in all, the experiment did pan out.

What has not panned out recently is the photo program on the ol’ PC. If it does open at all, it crashes, so please forgive the less-than-average images. As soon as I can find a solution, I’ve got a bunch of things to post. After eons in publishing, I can’t bring myself to publish anything beyond these two raw images.

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