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Triumph of the Mundane

Slow blogging at its finest

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February 2017

Comparison Chopping or I Love the Smell of Lavender in the Afternoon

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Working again means certain things will be put aside for another day. But other things, such as trimming the lavender, are time sensitive. An unseasonably warm Sunday afternoon seemed the opportune moment.

I was all set for a quiet, zen-like moment when the buzzsaw hubs showed up. As noted last year, spending time, plant by plant, to trim thoughtfully results in a nicely undulating hedge of robust blooms. Blunt cuts without careful deep trimming soon leads to lower bloom production and stifled plants.

The hubs has a different approach. There is he was, like that cigar-chomping officer in Apocalypse Now, mowing down the lavender bushes into the shape of large mushroom caps. And I’m hearing Vikings and Beekeepers (it’s playing at the 8-min. mark), a famous piece used in the movie and the SCTV sketch, playing in my head. And yes, that’s how I refer to that music; the real name doesn’t stick. Which reminded me to pick my battles. Carefully. And laugh.

So I worked closest to the sidewalk because those plants produce the best blooms. And I quit the task much earlier than planned. Sure enough, he gave up soon after. I’ll go back and finsih the overall trimming, and do some delicate trimming on the newly rounded plants once the warm weather really sets in and the hubs’ attention is absorbed in getting the vegetable garden planted. Patience. Oooommmmm.

 

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Life and Lemons

thermos-and-steamer

It is with a deep bow to reality that I tell you of my return to the workforce. Full time, for an indeterminate amount of time. While there are many things that make freelancing pretty darn wonderful, a dependable, more specifically predictable, income is not one of them. After a string of unanticipated, albeit relatively modest expenses (including the stove going on the fritz), my financial nerves gave out. Uncertainty is the nature of the beast of freelance but that is beastly to my nature, and I come from a long line of money worriers.

One of the most important things in preparing for office days is getting the coffee thermos (I looked it up; no longer trademarked) ready. Turned into a small project. Being a proud and regular contender for Worst Housekeeper of the Year, I neglected to deep clean the thing before mothballing it. Coffee crud and stains won’t bring on anyone’s early demise, but the flavor might be a titch off. So I used Dip-It. Twice. Then a couple of rounds of vinegar and baking soda. The hubs suggested using the steamer, which did an impressive job. At least now whatever is still stuck to the sides I am confident has been effectively disinfected.

lemon-merangue-pie

Let’s wrap this up on a happy note: All but two of the Meyer lemons have been put to good use. Last week I made a lemon meringue pie for the first time. The meringue was wonderfully marshmallowy. The recipe explicitly stated not to overcook or undercook the filling. And when I thought it was done, I cooked it for 30 seconds longer, realizing even in the moment that the line had been crossed. But still completely and deliciously edible.

I picked the recipe because it was one of the few 1) calling for Meyer lemons and 2) using all the eggs of the eggs called for — I hate food waste and trying to figure out what to do with leftover yolks would drive me crazy. Detour: A book came out, eons ago, that had made-up words for unique but heretofore unworded situations. For example, excess bunerage is the term for having more buns than hot dogs. So this recipe avoided excessive yolkage.

So, you’re wondering, what to do with the last lemons? Here’s what I’ll be having Friday evening to celebrate surviving a return to work — Meyer Lemon French 75:

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Cheers!

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Is It a Fabric Yip?

Back in the day, yip was the term for a mental hang-up experienced by sports pros and amateurs. Accomplished golfers who suddenly couldn’t swing or their swing suddenly went wonky being the main use. The term was also used for other sports; I recall seeing footage of a catcher who couldn’t release the ball on a throw back to the mound.

While not a perfect use of the word, I call the experience of being unable to bring myself to cut a piece of fabric a yip. It is especially acute when I haven’t sewn anything for awhile or I’m about to cut a special piece of fabric.

charley-harper-fabric

I yipped last week. I decided to make a top from a piece of Charley Harper fabric,and the dilemma was twofold. There was just barely enough fabric and the fabric is a cotton knit. I love wearing knits but sewing them is another matter entirely; I’ve never been completely satisfied with the outcome.

In this case, I created a pattern from a dress-turned-tunic I liked but hardly wore. The dress fabric was lovely but rather thin for the cut. Previously I had cut the dress to tunic length thinking the shorter, lighter result would work better for the fabric but it still just drooped. The Charley Harper fabric has a bit more heft, and thus began the new project.

And then began the fretting. The pattern pieces sat on the fabric for a day or so when I finally took a deep breath, rechecked everything six times and started cutting. Then I pretty much forced myself to finish the project in two days, concerned I’d stall out and the thing would sit there half finished.

charley-harper-tunic-sleeve

And there’s a charming little cheat: The original sleeves have a lovely zipper detail that I doubted I could repeat. Since I was short on new fabric, I simply used the original sleeves and added a matching trim detail to the pockets. Nothing like a well-executed hack!

charley-harper-tunic

Well, I did finish it, and it’s lovely. And since coincidentally the new tunic is red (the project has been sitting around for half a year), well, that’s just a bonus for my Ben Ming Nian.

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Swede Success Times Two – Finally!

hasselback-potatoes-1

After the initial run of bad luck in Nordic cooking, I decided to choose a dish as close to no-fail as I could find. Hence Hasselback potatoes. Simply slice some Yukon Golds (this is a house-brand variety), lightly brush the exposed bits with olive oil, and roast. The only “hard” part is remembering to do a second brush of olive oil and sprinkle on some kosher salt at the halfway point. The hubs is so crazy about these that we ate our way through a whole bag of potatoes in a little over two weeks.

swedish-meatball-success

Clearly the gods of Nordic cooking were smiling on me because the disappeared-into-the-ether Swedish meatball recipe wondrously, mysteriously reappeared on my Facebook feed. The recipe isn’t difficult, just a tad fussy, and the flavor is pretty delightful. Surprising what a little cardamom and nutmeg will do.

A few adjustments: The recipe called for 1.5 lb of ground beef; the 1 lb in the fridge had to do (plus the 1 lb of ground pork, as called for). Rather than tear up bread, I decided Panko breadcrumbs would suffice — but figuring out the amount was pretty much a crapshoot. And since there was less meat, I only used one egg. The result was softer, looser meatballs — made them larger, too. Oh, and I used yogurt instead of sour cream, my usual substitution. Perfect winter meal. Good thing they turned out well because we’vegot a boatload in the freezer.

If Thor is now on my side, as it appears, must be time to crack open those Nordic cookbooks again.

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Urban Legends of the Trail

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I hear tell a tale of two folks and a dog who done wandered off the paved trail one day and pert’ near disappeared. It was a mighty fine adventure that took ’em ’bout an hour, or possibly much, much longer, to find their way back to civilization.

Seems it all started when them folks and the pup got on the trail only to be  confronted by two unleashed dogs whose disinterested humans followed a goodly distance behind. Leashes, people! Leashes! What in tarnation is so difficult about leashes?! With a large barking labradoodle headed right at ’em, well, the easiest thing to do was head up the dirt trail before things got ugly. Couldn’t be far before that trail intersected with the pavement again; they’d seen other folks re-enter the main trail with their dogs lots of times.

So they wandered up the hill and within a few minutes were surprised at how far away from civilization they felt. The constant presence of street noise on the main trail disappeared. The trail went up and it went down — steeply. It switched back and forth repeatedly to get to the bottom of a ravine, then repeated the process to get back to high ground. And the trail slanted deeply sideways, putting one precariously close to a rapid, tumbling descent with every step. After the third or fourth ravine, well, only the pup was still running strong.Yes, the mini fjords of the Midwest can be taxing on human and, eventually, beast.

And the lady adventurer, well, not having planned on this excursion, quickly realized these were the wrong boots. Oh, they had plenty of much-needed tread, but they were heavy. And while the thin socks were warm enough, her feet slid inside the boots requiring extra effort for each step. She cursed not being more diligent about yoga for the flexibility needed for grabbing branches and taking high steps up, and the balance for taking sliding steps down. But she did become reacquainted with her glute muscles.

Figurin’ the rescue squad might find only their cell phones, she wanted to take more pictures. But her main goal was not going arse over tea kettle down the hillside.

Also with surprising quickness, the nearby rich kids academy (because rich kids don’t go to a school), and the parents’ fancy homes had disappeared from view; all the trio of accidental adventurers saw were trees and snow. And snow and trees. After cresting more than a half dozen hills, houses blessedly reappeared. But these weren’t the same houses visible from the paved trail. And the railroad tracks were nowhere to be seen. Where exactly they were was, and remains, a mystery.

At this point, the couple drew on the wisdom they had gained from many years of riding bike trails: The trail is just as long back to the car as it is going out — only you’ve got less energy. They turned around. Funny thing, though, it was a cloudy day so they didn’t really know which direction they were headed, and pretty much every snow-covered tree looks like the next so every direction looked the same. And there were a.lot. of trees. As well, they had made several choices at Ys along the way, which had to be properly re-chosen on the way back.

Why just look at this Google Earth pic – you can’t even see the dirt trails!

ashworth-park-google-maps

Now even the pup was showing some stress. She’d been wary of the narrow bridges crossing the fingerling creeks on the way out, and was even less inclined to cross them on the way back. And the snow was starting to turn to ice balls between the pads of her paws; her people not thinking she’d need Musher’s Secret on this excursion, left her paws bare. Problem is, that paw problem only gets worse over time and the party came to halt several times on the steep slopes to clean the pup’s paws.

‘Bout now, the fun aspect of this adventure was wearin’ pretty thin. But the car doesn’t get any closer by whining, so they trekked on. First the chimney of the academy appeared through the trees. And soon the Rock of Gibraltar came into view. OK, it was a rough tree stump that reminded the gentleman adventurer of the Rock of Gibraltar. Sorta.

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That was funny on the way out, but it was likely delirium talkin’ on the way back. Soon the car – with its heated seats – came into view. Rarely is a sight so devine. With only themselves as witnesses to these events, the couple and the pup headed home.

So how do I know this tale is true? Well, I listened to them retell it to each other with great animation as they stood in line at the donut shop. Seems the lady adventurer was sure she’d used up all her carbs on the adventure and felt it imperative to replenish. The gentleman adventurer indicated he was feeling the same deprivation.

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