This Nordic cooking thing is not going well. First the kransekake fail. Now Swedish meatballs. Really, how can Swedish meatballs get screwed up? Give myself a break, I said, do something easy enough, I decided. Well, the end result was perfectly-edible-but-flavorless meatballs.
Again, referred to the humongous all-things-Nordic cookbook; the secondary cookbook didn’t even have a recipe for Swedish meatballs.
No significant, no less distinct, flavor. One tablespoon of strong mustard was called for, so I added two and threw in some other seasonings. Still not enough. A day or two earlier, a Swedish meatball recipe rolled by on my Facebook feed and I remember thinking, Don’t forget that; that looks good. Several spices were listed. Couldn’t find the recipe again to save my soul. Still haven’t found it.