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Swedish meatballs

Swede Success Times Two – Finally!

hasselback-potatoes-1

After the initial run of bad luck in Nordic cooking, I decided to choose a dish as close to no-fail as I could find. Hence Hasselback potatoes. Simply slice some Yukon Golds (this is a house-brand variety), lightly brush the exposed bits with olive oil, and roast. The only “hard” part is remembering to do a second brush of olive oil and sprinkle on some kosher salt at the halfway point. The hubs is so crazy about these that we ate our way through a whole bag of potatoes in a little over two weeks.

swedish-meatball-success

Clearly the gods of Nordic cooking were smiling on me because the disappeared-into-the-ether Swedish meatball recipe wondrously, mysteriously reappeared on my Facebook feed. The recipe isn’t difficult, just a tad fussy, and the flavor is pretty delightful. Surprising what a little cardamom and nutmeg will do.

A few adjustments: The recipe called for 1.5 lb of ground beef; the 1 lb in the fridge had to do (plus the 1 lb of ground pork, as called for). Rather than tear up bread, I decided Panko breadcrumbs would suffice — but figuring out the amount was pretty much a crapshoot. And since there was less meat, I only used one egg. The result was softer, looser meatballs —┬ámade them larger, too. Oh, and I used yogurt instead of sour cream, my usual substitution. Perfect winter meal. Good thing they turned out well because we’vegot a boatload in the freezer.

If Thor is now on my side, as it appears, must be time to crack open those Nordic cookbooks again.

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Swedish Meatballs, Finnish Swearing

emoji-perkele1

This Nordic cooking thing is not going well. First the kransekake fail. Now Swedish meatballs. Really, how can Swedish meatballs get screwed up? Give myself a break, I said, do something easy enough, I decided. Well, the end result was perfectly-edible-but-flavorless meatballs.

meatball

Again, referred to the humongous all-things-Nordic cookbook; the secondary cookbook didn’t even have a recipe for Swedish meatballs.

No significant, no less distinct, flavor. One tablespoon of strong mustard was called for, so I added two and threw in some other seasonings. Still not enough. A day or two earlier, a Swedish meatball recipe rolled by on my Facebook feed and I remember thinking, Don’t forget that; that looks good. Several spices were listed. Couldn’t find the recipe again to save my soul. Still haven’t found it.

Resorted to swearing in Finnish. That’s the emoji above. Perkele: Say it like you mean it, as in the three examples here.

 

 

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