Search

My Commonplace Blog

Bits of info in bytes

Author

pmwriter

Write a bit about life's little absurdities. Like to work with my hands to cook, to make things, to garden.

Ow. Ow. And Ow.

finger

Let’s start at the bottom and work our way up, which, incidentally, puts the injuries in chronological order.

The three small gashes from wrist to knuckle are from yanking my cell phone from under the car seat during Iko’s first of two emergency vet visits in one day–extreme bowel inflammation and unrelated allergic reaction. Fortunately, she’s now fully recovered. In almost three decades of being a dog owner/parent, I’d never experienced either situation until that day. And I’d also never previously dropped my phone down that tiny gap between seat and center console before. The string of profanities would make your eyes water.

Lost in the skin fold and the shadow are three bites between the index and middle finger. Two mosquito bites, one diagnosed as a spider bite by Dr. Hubs. I agree with this diagnosis as I noticed the bite shortly after mistaking a large spider in the grass for a small toad. Really. It made the grass move as it crawled. And since I was at ground level weeding, I got a good look at it just before I shot up and jumped back. Only a silent scream.

Finally, the fingertip. From the top knuckle up, significant swelling and hurt like a son of a. . . for several days. To state the obvious, infected. (May I take a moment here to praise the efficacy of Smile’s PRID Drawing Salve? Here at we-don’t-go-to-the-doctor-unless-disability-or-death-is-a-plausibility, we’ll try anything that doesn’t hint of snake oil.) No visible injury but the stabbing pain originates from a tiny spot in the cuticle; the throbbing is generalized to the bandaged area. Likely a small puncture from landscaping work. The finger has reduced to almost normal size, the color now almost normal, and using a keyboard normally is almost possible. A week of persistent, low-grade cussing and frequent exhibition of the facial expression that causes people to back away.

The kicker: I’m left-handed.

What I did to anger the universe I do not know. As my niece says, I shake my fist at you!! And I would, except I can’t clench a fist yet.

 

Thinking about going back to work. And watching The Borgias.

Sounds about right. . .

The Annual Dust Up Delayed

Bookshelves4

Each May for the past 20 years, give or take,  the hubs’ fishing buddy arrives for two days of fishing and male bonding for them, and blissful peace and quiet for me.

Bookshelves3

My home office/studio doubles as the guest room so there’s a major cleanup before said fishing buddy arrives.

Bookshelves2

This involves dusting the bookshelves that run along two walls. An annual cleanup is sufficient as there’s not much dust up there.

Bookshelves1

When a significant chance of rain moved the trip up by two days, less than a day was left for clean up. No, I do not work ahead on housekeeping.

Alas, the bookshelves did not get dusted. Oh darn. . .

Food Pass-Fail 5, the Trifecta

Wrapping up with Pass, Fail, and Incomplete.

My relationship with complexity pegs the extremes. The idea of immersing myself in a difficult task is so deeply appealing. The reality of doing so, meh, not always so much.

Cooking is a prime example.

Ice cream

Pass.

The ice cream is a sure and solid A; missed an A+ for flavor strength.

The plan is to serve up only homemade ice cream summer. For ease I used Vanilla Bean Paste from the ab-fab local spice shop Allspice). Guessed at the amount and went too light. Easy enough to improve next time.

Even did a by-chance science experiment. Chilled one cooling tub in the upstairs freezer (not as cold) and one in the chest freezer downstairs (deep freeze). The churning took at least 5 minutes less in the super-chilled tub. But the less-cold tub added more volume with the extra time and has a lighter feel. Also, colder-tub batch chilled about 4 hours; the other batch chilled overnight before putting it in the ice cream maker.

Overall, worth the time and effort.

Rye bread. Incomplete.

Caraway seed

Finding the right flour required visits to several stores, and not sure what I bought is the best choice. For a first go, ordering a big bag off the interwebs seems folly.

Then the weather went chilly so starting the starter in a cold house seemed an exercise in futility. Mission temporarily scrubbed.

But a bowl is on the counter so that qualifies for an incomplete.

I’ll end this project on a glorious, uncomplicated fail:

Chip shelf

Lest anyone mistake us for food purists of any stripe,  please note the above. Our love of Tostitos chips knows no bounds. The only thing we’re fussy about is the variety: Restaurant style, please! Whenever they go on sale (3 for $10 or the ever-coveted, rarely seen 3 for $9), we stock up. Clearly there was a recent sale, so the hubs added a shelf in the basement specifically to hold the bounty. Even considering unfailingly regular consumption, this perfect corporate concoction of oil, salt, and probably a touch of sugar does not lose its appeal. And it comes in Party Size — Cheers!

Food Pass-Fail 4

Puff Pastry Waffle

Pass.

A wicked, slightly naughty A for Puff Pastry Waffles!

In a bit of interwebs serendipity, I came across Puff Pastry Waffles as we plowed through a  Costco box of standard-issue waffles. If you ever want to take the joy out of a fun food, buy it in bulk. Waffles are a favorite, but as we approached number 72, boring became the operative word. Yes, just leaving them uneaten in the freezer was an option except for the room even the unboxed bags took up. Just be rid of them!

My love of waffles was reignited upon seeing the video. And the cosmos has saved me from myself: Our Costco does not sell puff pastry. Amen.

Food Pass-Fail 3

Asian slaw

Pass.

Asian Slaw gets a solid C. The hubs thinks it’s a B, possibly B+ but that’s grade inflation to me.

Tasty, pretty easy to make, reliable results. That defines middle ground, thus the middle grade.

If you’ll excuse me, I need to go buy a head of cabbage.

Food Pass-Fail 2

jicama

Fail. Spectacular fail!

A frequently cited rule for buying produce: Don’t buy the biggest d@#n one. Since this was an impulse purchase and I’ve never bought one before, I can kinda forgive myself . . .

Tough, fibery, nothing close to the jicama I’ve enjoyed in salads at restaurants.

Bonus fail: Apply cider vinegar is not the correct flavor profile. After whacking through this monster and almost removing a finger tip while peeling it, the marinade was happenstance at best. Not awful but not worth repeating.

I’ll give myself a D for trying and, since the unmarinated half went in the compost pile, environmental stewardship. The local woodchuck or a battery of squirrels no doubt had a good crunch.

A retry is in order but first a definite plan of action.

Food Pass-Fail 1

A week ago I spent part of Sunday afternoon watching The Great British Baking Show and knitting. More about knitting another time.

This past Sunday, perhaps more appropriately, I watched three episodes of TGBBS while baking cookies and a cake. The local PBS station probably calls it a marathon; more likely it’s a choice made to fill air time.

Clearly we’re set for a bit over a week with the hubs love of sweets, and I’m not joking. We might get two weeks, but that’s the longest it will stretch.

Poppy seed cake

Made me think it’s time for a review and rating of recent kitchen efforts.

This is a pass!

This poppy seed cake gets a solid B. With the cookie reserve, the day’s efforts get a B+. Maybe an A-. There’s a lot of dishes involved in the prep and I did clean up rather than my usual I-cooked-you-clean-up approach. That includes the cookie sheets for bonus points.

Poppy seed cake is on constant rotation here; the hubs pines and whines if he thinks it’s been too long since a cake graced the counter. He’s been known to employ the sad face in the grocery store to force the issue.

This time I’m patting myself on the back for exceptional texture and spot-on baking time. While mixing I feared the egg whites might not have been whipped enough (nothing like a beaten-to-infinity foam), but the results speak otherwise.

 

Making Do – The Spring Edition

Spring kludge 1

Spring into summer is kludging season for the hubs. A few years back, he and the neighbor created a spectacular pool-heating system kludge. Yards of garden hose winding aimlessly behind an array of old glass doors and windows, the whole thing baking in the sun so tepid water would (eventually) flow into their pool. It was a sight to behold, and damn if there is no photographic record. In my mind’s eye it was a glorious Rube Goldbergesque contraption. I’m certain notable lawn damage occurred and there was a minor injury. Or two.

This year’s project is suitably mundane: Divert the rainwater around the garden. Bonus: Helps keep out the rabbits. He cut a handful of old composite boards (stacked behind the deck for years, years I tell you) to a narrower width to cover more territory. The math of figuring out how much territory the boards would cover proved that an illustrator and a writer should never be in charge of such things. Thank goodness there wasn’t a time limit on that problem and we’re good with a tape measure. Only minor marital squabbling took place, mostly when ear protection was on and the saw was running.

And thank goodness there was enough board to go around.

Blog at WordPress.com.

Up ↑

Blaservations

Old buildings, New tricks

Proof Perfectly

Editing - Copywriting - Advice

Mittened Hands

Photography

cate st hill

london-based design and interiors blogger

Saint Joan

An archive for ... my stuff

rachel eats

stories, pictures and cooking tales from an english woman living in rome.

bread and the machine

wonders of bread machine: baking bread and beyond

Ancient Arts Yarn

Nature | Inspiration | Glorious Colours!

pearlandthewhale.wordpress.com/

It's a wild and wonderful universe.

malehookers

We'll keep you warm at night

Bits of info in bytes