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Asian slaw

Food Pass-Fail 3

Asian slaw


Asian Slaw gets a solid C. The hubs thinks it’s a B, possibly B+ but that’s grade inflation to me.

Tasty, pretty easy to make, reliable results. That defines middle ground, thus the middle grade.

If you’ll excuse me, I need to go buy a head of cabbage.

International House of Cabbage

Let’s celebrate St. Patrick’s Day! The week after! Because cabbage was $.29/lb – perfect for our rice-and-beans budget! And now I have to do something with it! *

How about Asian slaw?!
Asian slaw prep

It’s easy and quick!
Asian slaw

See! Yum! We can eat it on Mexican black bean burgers! Healthy!

And sauerkraut! Because I bought that Kickstarter KrautSource home fermentation thingie!
sauerkraut prep

This takes a week, maybe 10 days!

And we can watch it ferment!

*  I promise not to use exclamation points in the next three posts. Just trying to get myself as excited about making stuff with cabbage as I was about buying it at a low price.

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