Let’s celebrate St. Patrick’s Day! The week after! Because cabbage was $.29/lb – perfect for our rice-and-beans budget! And now I have to do something with it! *
How about Asian slaw?!
It’s easy and quick!
See! Yum! We can eat it on Mexican black bean burgers! Healthy!
And sauerkraut! Because I bought that Kickstarter KrautSource home fermentation thingie!
This takes a week, maybe 10 days!
And we can watch it ferment!
* I promise not to use exclamation points in the next three posts. Just trying to get myself as excited about making stuff with cabbage as I was about buying it at a low price.