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kitchen

Kale and Farewell! (No, I’m not going anywhere)

OK, I’m only posting this because I’m mad about the title I came up with! It’s the serendipity of two unrelated things happening on the same day.

Silly me, a little fun for you.

 

kale

The last of the season’s kale. Note the frost. Into a batch of green soup.

yogurt

And, it appears, the end of the yogurt maker. Farewell, faithful companion. While the machine itself is more than two decades old, I’ve only used it regularly for 5 or 6 years. And by regularly I mean once a week. Really. We eat homemade yogurt most days.

But from the consistency of this yogurt, well, looks like the heating element has finally gone kaput. The hubs used his infrared temp thingie and it registered only 78 degrees. That won’t do.

Now you know what’s on my Christmas list.

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Food Pass-Fail 1

A week ago I spent part of Sunday afternoon watching The Great British Baking Show and knitting. More about knitting another time.

This past Sunday, perhaps more appropriately, I watched three episodes of TGBBS while baking cookies and a cake. The local PBS station probably calls it a marathon; more likely it’s a choice made to fill air time.

Clearly we’re set for a bit over a week with the hubs love of sweets, and I’m not joking. We might get two weeks, but that’s the longest it will stretch.

Poppy seed cake

Made me think it’s time for a review and rating of recent kitchen efforts.

This is a pass!

This poppy seed cake gets a solid B. With the cookie reserve, the day’s efforts get a B+. Maybe an A-. There’s a lot of dishes involved in the prep and I did clean up rather than my usual I-cooked-you-clean-up approach. That includes the cookie sheets for bonus points.

Poppy seed cake is on constant rotation here; the hubs pines and whines if he thinks it’s been too long since a cake graced the counter. He’s been known to employ the sad face in the grocery store to force the issue.

This time I’m patting myself on the back for exceptional texture and spot-on baking time. While mixing I feared the egg whites might not have been whipped enough (nothing like a beaten-to-infinity foam), but the results speak otherwise.

 

Countertop 2, People 0

broken tile

Sigh. The new kitchen floor isn’t hard, we made sure of that. Easier on the feet and forgiving when anything falls. I don’t know where our heads were, however, when we chose the countertop: Quartz, a lovely man-made material that’s a mix of stone and resin. Oh so pretty, but as the name clearly states, hard as a rock.

First a coffee mug slipped out of my hand. Not particularly devastating as I’ve got plenty of those, and, truth be told, it wasn’t a favorite.

Today the hubs bumped one of three decorative tiles that have graced the awkward gap over the window for 20+ years. And then there were two.

Time for a new look – Delft tiles, maybe? Or an economical look-alike in case. . . you know.

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