The truth of it: Buying roasted chicken has spoiled me. Reasonably priced and ready to go. But the hubs loves to roast chicken on the grill. Variety of flavors, he says.
So I shrugged at the Whole Foods Market sale, whereas he stepped right up. The first chicken was quite tasty. Why not get two (or three) more? And so he did.
That’s Italian-seasoned on the left, mesquite on the right. And a third smoking on the grill. All the bones, etc., will end up in the same pot for stock. That ought to create an interesting taste sensation.