No-bake goat cheese cheesecake. Doesn’t that sound good? Use 6-4 oz ramekins or jars. Hmmmm. Don’t have that, but I do have this assortment. Since it’s no-bake, no problem with variety of sizes.
The blue ramekin is the only 4 oz one of the bunch. Unless the little glass bowl is too; I’d have to measure.
Make a graham cracker crust. How about a Biscoff crust, thank you very much. And the expiration date on the sweetened condensed milk is sell-by date, right? That stuff has a long shelf life.
Improvise and conquer, that’s my desert-making motto.
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