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My Commonplace Blog

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scones

Smidge, dash, and in between

egg and cream

I am drawn to things a little off, a little quirky. Like this measurement in the scones recipe I got from my food editor friend:

Put an egg in a measuring cup. Add cream to just between 3/4 and 1 cup.

Makes me smile every time.

To Make Daylight Savings Monday Better — Scones!

Before:
WP_20160312_002

After:
WP_20160312_003

Apologies for the blurry ‘after’ pic. In a rush to get to the eating part.

My dough slicing left something to be desired. So smaller bits were smoodged together to make right-size pieces. That’s where I go freestyle.

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