I am drawn to things a little off, a little quirky. Like this measurement in the scones recipe I got from my food editor friend:
Put an egg in a measuring cup. Add cream to just between 3/4 and 1 cup.
Makes me smile every time.
Old buildings, New tricks
VAA ERIKSEN PHOTO
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||“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!” ― Julia Child ||
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