I am drawn to things a little off, a little quirky. Like this measurement in the scones recipe I got from my food editor friend:
Put an egg in a measuring cup. Add cream to just between 3/4 and 1 cup.
Makes me smile every time.
Old buildings, New tricks
Editing - Copywriting - Advice
london-based design and interiors blogger
3 fashionistas sharing our inspiration on style and beauty
An archive for ... my stuff...
stories, pictures and cooking tales from an english woman living in rome.
wonders of bread machine: baking bread and beyond
Nature | Inspiration | Glorious Colours!
It's a wild and wonderful universe.
We'll keep you warm at night